Note: For shipping reasons, this product will be shipped in our pouch format (second picture).
To make this creamy and flavorful risotto, all you need is simmering broth! Never fuss about having all the right ingredients to make this classic Italian dish.
Heat 4-6 cups of broth and keep at a low simmer. In a separate medium pan, heat oil and butter over medium heat. Add entire contents of jar to pan and stir for 1-2 minutes. Add 1/2 cup of simmering broth to rice and cook over low-medium heat while stirring constantly, until rice has absorbed all liquid. Add another 1/2 cup broth and repeat. Continue adding broth until all liquid has been absorbed and rice cooked. This will take about 25 minutes. Remove from heat and stir in a bit of butter or truffle oil. Serve risotto with grated Parmesan.
Makes 4 Servings.
Ingredients: Dried mushrooms (various), green split peas, garlic, onion, thyme, basil, oregano, kosher salt, arborio rice