Add contents of jar to slow cooker and add 5 cups of water and 1 14-ounce can of diced tomatoes. Set slow cooker to high heat for 6-7 hours, stirring once or twice half way thorugh. Once beans are fully cooked, remove from slow cooker and enjoy.
Makes 4-6 servings.
Ingredients: Black beans, kidney beans, pinto beans, garlic, onion, cumin, cayenne pepper, chili powder, oregano, chives, kosher salt